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Hi. Welcome back with yummy pig intestine crispy grilling recipe. It so amazing to try pig intestine grilled today. It’s soaked with khmer pounding grocery and grilled until it cooked enough in red color. So let’s enjoy entire cooking together. Thank you.

More yummy cooking:

Yummy Purple Corn Grilling Soaked Coconut Milk – Purple Corn Grilling – Cooking With Sros
https://youtu.be/IFIGuZIrQ5k

Yummy Black Jamun Shake Chili Salt – Jambolan Plum Harvest From The Tree – Cooking With Sros
https://youtu.be/T156_iI1rbY

Yummy Monster Sea Snail Salad Cooking – Monster Sea Snail Cooking – Cooking With Sros
https://youtu.be/0YR6s-x2KZk

Yummy Horseshoe Crab Salad Cooking – Horseshoe Crab Cooking – Cooking With Sros
https://youtu.be/wDooaT6qKKo

Yummy Crispy Pork Frying Recipe – Crispy Pork Cooking – Cooking With Sros
https://youtu.be/Eylcb4rbLSo

Yummy Star Apple Sweet – Star Apple Dessert – Cooking With Sros
https://youtu.be/eN3zbJSAjWo

More about me :
Twitter : https://twitter.com/Cooking_w_Sros?lang=en

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28 Comments

סמי חירד · March 21, 2019 at 11:35 pm

😙😙👌👌👌👍👍👍🖒🖒🖒🖒🖒👏👏👏👏👏👏👏

Nanachz Nana chz · March 21, 2019 at 11:35 pm

How can you guys eat Meat with sugar…? 🤔🤔

timalsena rijan · March 21, 2019 at 11:35 pm

im also hanguk cook

timalsena rijan · March 21, 2019 at 11:35 pm

ples mek tha nakji kuk

Elenita Nunez · March 21, 2019 at 11:35 pm

yummy tummy again. nice recipe.

Yummy Cooking TV · March 21, 2019 at 11:35 pm

yummy

សៀវភៅមុខម្ហូបខ្មែរ KhmerFoodRecipes · March 21, 2019 at 11:35 pm

អីយ៉ាស់ ចំអាម្ហូបចូលចិត្តហើយតើ ! គួរអោយចង់ញ៉ាំណាស់ប្អូនស្រី ។ ស្អាតហើយពូកែធ្វើម្ហូបទៀតរកណាបាន 😂😂😂
សុំមួយសាប់មកបាទ អរគុណ

Jasper Harker · March 21, 2019 at 11:35 pm

That's such a cute outfit!

Mary Ann Dubrovin · March 21, 2019 at 11:35 pm

You look so pretty today.

NEENEE VITOLLO · March 21, 2019 at 11:35 pm

just saying you need to chop those in little pieces and fry them longer and cook up some corn tortillas and eat them with that eating them by themselves isn't to great

CHARMAINE HARN · March 21, 2019 at 11:35 pm

I love your channel, Sros! You are very pleasant to watch.

We have a pork intestines recipe in the Philippines too. We would clean in water, then in vinegar, then boil it for a long time. After boiling, we will deep fry it until its crispy. We call it "chicharon bulaklak" and we dip it in vinegar dipping sauce. So good!! People with high blood pressure and gout cannot eat it though because animal innards are high in cholesterol and uric acid.

cleme cleme · March 21, 2019 at 11:35 pm

You have not cleaned the shit from intestines. Don't tell me you are going to eat shit and all!!

Stacie Marie · March 21, 2019 at 11:35 pm

Hello from America Sros! Great job cooking those pig intestines. My family fry them as well. It’s great that you have a farm and can get your meat fresh, it makes all the difference when it comes to cleaning and preparing the pork. What a yummy recipe, thank you! 🥰😋👍🏽💖

jessica Coss · March 21, 2019 at 11:35 pm

Se me antojan en unos tacos con una buena salsa bien picosita 😁😁😁

Francisco Ponce · March 21, 2019 at 11:35 pm

Wow looks delicious . In Mexico we eat pig intestines in tacos yummy.

Rafa González · March 21, 2019 at 11:35 pm

Wish I had a knife like that one. It looks very useful. Greetings from Panama. I love your cooking.

Keith Braham · March 21, 2019 at 11:35 pm

I have to agree with your subscribers, you could make an old worn shoe into a delicious meal. Your skill is amazing.Thanks!!

OSW Squad · March 21, 2019 at 11:35 pm

I’m a vegetarian so this is just sad for me but you did good at the cooking that’s what I’m gonna say.

Diane Clark · March 21, 2019 at 11:35 pm

Hi Sros!!! Nice video. Dont think I would eat that tho… You looked very pretty today. A fan and friend from USA .

Evelyne Perry · March 21, 2019 at 11:35 pm

Someone went shooping, you look so nice

Emma Ganua · March 21, 2019 at 11:35 pm

just wanted to see how you cook pig intestines but I’m sorry to say ewww gross 🤢🤢

Noel Perkins · March 21, 2019 at 11:35 pm

Love your videos. I wouldn't eat that. And I don't believe you cleaned those very well, when my mother use to cook those things it took forever to ckean them. I het when you boiled that you could smell it miles away. There is no way in hell would I eat that.

Abhijit Paul · March 21, 2019 at 11:35 pm

Your resepy is so beautiful

leen Abdalhasib · March 21, 2019 at 11:35 pm

حد هنا عربي يفهمني هي بتطبخ إيه 🤔

Lucia Hernandez · March 21, 2019 at 11:35 pm

Me recordo los tacos de tripa… mmm

Estefania hamasaki · March 21, 2019 at 11:35 pm

👏👏👏👏👏✌👌👍😍😘😗😙😚
😀😋😊😄😉😆💕💕💞💞❤❤💖💖
💐💐🌹🌹🥀🥀🌷🌷💐💐😊😉😆✌
Yo no me lo comeria,porque no me gusta
Los intestinos 😂😂😂🤢
Pero me gusta todos sus videos y me relajan
Pero quitaria lo de las hormigas 🤢😂😂😂😊😉✌😙😆

Marcia Araujo · March 21, 2019 at 11:35 pm

amiga coloca a tradução dos temperos porque!!! eu não sei inglês e tudo que eu sei é sal e açúcar e o resto não dá para entender beijo😘😘😘😘😘😘😘

Lizan Rumo · March 21, 2019 at 11:35 pm

M from India arunachali gal in northeast ..muje aapke sab resepiiiiii aache lagte hai…..😋😋😋😋😋

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