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23 Comments

Chuck Richer · March 22, 2019 at 2:48 am

18th or 19th C?

Andrew Gerety · March 22, 2019 at 2:48 am

I’ve had this done with red onion it is delicious I never thought you could actually eat entire onion on its own

keith connell · March 22, 2019 at 2:48 am

I've been "roasting" onions for years. Not sure where I got the recipe, but I think it may have been from one of my grilling cookbooks. If you've never had a baked or roasted onion (with a steak) then do yourself a favor and try it out. I normally use red onions when I do this, and up the cooking time to closer to 90 minutes. What comes out is a buttery, soft, little bit of heaven. Ideal with a steak. Not bad with a pork chop either. Thanks for bringing this recipe to light, Townsends.

sordello51 · March 22, 2019 at 2:48 am

Hmmm… makes me wonder. Chicago as I was told is an native word for onion. The French explorers who spent a winter there and ate onions to survive.

Sam M · March 22, 2019 at 2:48 am

I actually tried it and y’all… it was actually really good! I was scared that I would still be tasting the rawness and pungent of an onion but nope I was wrong plus it tasted better than actually fried onions after adding some white and black pepper🤷🏾‍♂️

tom riddle · March 22, 2019 at 2:48 am

That's it???? No ginger garlic, turmeric, chillies, curry powder?? Errrr

bobby withers · March 22, 2019 at 2:48 am

I know grilled onions are pretty good so I bet this is good too

Sean Greer · March 22, 2019 at 2:48 am

The humble onion. So versatile you could even use them to pay your taxes in medieval times.

Alex Quintero · March 22, 2019 at 2:48 am

In Peggy hill I am an onion

Markie Wodi · March 22, 2019 at 2:48 am

This just popped on my feed…… subscriber for sure….. so simple

balluumm1 · March 22, 2019 at 2:48 am

I tried this just with some salted butter and it was fantastic. Also tried it with a splash of balsamic vinegar and no salt and was even better.

demonicporridge · March 22, 2019 at 2:48 am

When we're roasting vegetables, we also throw a few onions in the oven.
I'm not a big fan of roasted or cooked onions but my family loves them.

Lee Pearl · March 22, 2019 at 2:48 am

I tried it; poured melted butter & sprinkled with seasoned salt…..Pure flavor.

Fuji Chrome · March 22, 2019 at 2:48 am

Me: I’m going to go to bed at 10
Me at 3:00AM: how to roast an onion

vickie campbell · March 22, 2019 at 2:48 am

Looks delicious and the smell of onions cooking…heavenly. I might try this.

Spanky · March 22, 2019 at 2:48 am

now i know what to do with my leftover onions!

no one · March 22, 2019 at 2:48 am

Ok, the first time I failed, but the second time, wow that was good. for me, it was a pretty big onion and took a little over an hour at 375. I focused on waiting on it start to really slump and look cooked, salted and dropped some butter in the middle, it was amazing.

Thomas R · March 22, 2019 at 2:48 am

I made these for some burgers I was grilling up… awesome! I used a sweet vidalia.

LoboIsJesus · March 22, 2019 at 2:48 am

This must be poorest recipe I've ever recorded with my eyes.

Greg M · March 22, 2019 at 2:48 am

learned to cook onions this way when i was younger. so good like this. however, i never tried them in the oven. always done this with a charcoal grill. works great on baked potatoes and hamburgers also. throw them on the grill. let them sit until they start to become lightly finger squeezable. flip them over and go until they are very squishy. about 20-30 minutes per side depending on heat level.

MultiNichts · March 22, 2019 at 2:48 am

i love you man

Fat Al · March 22, 2019 at 2:48 am

She also didn't say anything about the mad fart fest that's gonna go down.

Chachi Shapiro · March 22, 2019 at 2:48 am

I've been making this lately and it's amazing.
Coworker: "Is that your lunch? Just that?"
Me: "Yeah, it's delicious and super inexpensive and healthy."
Coworker: "That's no lunch."
Me: "Don't knock it until you've tried it."

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