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Learn how to make a Sausage Pasta Fazool recipe! Visit http://foodwishes.blogspot.com/2016/10/sausage-pasta-fazool-pasta-e-fagioli.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Pasta Fazool!

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31 Comments

Francesco Sirotti · April 17, 2019 at 3:25 am

What is this heresy?!? It's some kind of joke? If I serve a thing like this to my friends here in Northern Italy i'm gonna die alone

Javid Dankowiak · April 17, 2019 at 3:25 am

Sorry but there is to much liquid 🙁

MASH 4077 · April 17, 2019 at 3:25 am

Very nice soup even though it's not Pasta Fazool. And I hope you say gravy rather than sauce too!

quincy wijnhard · April 17, 2019 at 3:25 am

what. no cayenne?

Donerica Coleman · April 17, 2019 at 3:25 am

This looks so good, I had to watch it again. Have to try it…today!

Dexter John Pabuaya · April 17, 2019 at 3:25 am

Chef John! Can you make Biscuit Joconde? haha.. please this is my favorite sponge cake ever.

Travis Ocarina · April 17, 2019 at 3:25 am

No cayenne?????

J G · April 17, 2019 at 3:25 am

Made this tonight and it was legit!! Next time I'll probably go with a mix of sausage and 90/10…..Liked that it was a little soupy but still hearty! Also – if you make more than enough for seconds – stop the cook time at al dente so they keep their form!

Nikolai · April 17, 2019 at 3:25 am

there was no cayenne…i am shook

petitsjoujoux · April 17, 2019 at 3:25 am

I feel so comforted just listening to your voice over <3

Melt · April 17, 2019 at 3:25 am

i love your singing voice. please collaborate with me on my music

mezmi · April 17, 2019 at 3:25 am

I made this today for me and my roommate and we were amazed at how delicious it was! Doubled the recipe, used chicken sausage and kale (first time I've every enjoyed eating kale!), and we cannot wait to eat the left overs tomorrow!

Henry Honoret · April 17, 2019 at 3:25 am

Hi Chef John, I wanted to request a video from you on a recipe for Chicken Pot Pie. Long time fan here, love your videos. Thanks for providing awesome recipes that me and my family enjoy on a daily basis.

Nick Matharu · April 17, 2019 at 3:25 am

Why are you wasting the swiss chard stems?

Roasting Thyme · April 17, 2019 at 3:25 am

Always on point. You have the best recipes with clear ingredients. Never copy cat stuff.

Stacy T · April 17, 2019 at 3:25 am

unrelated to the video but do you have a recipe for syllabub or is it syllibub

The Real Joey B · April 17, 2019 at 3:25 am

Chef J., Dang that looks so good and easy too. Liked how you incorporated the elbows early in the game. This recipe will be perfect for a cold Friday/Saturday night – movie, vino…etc. will make extra and freeze to have a surplus…..thanks for sharing, can't wait to try!!

FilbieTron · April 17, 2019 at 3:25 am

You won me over with the 10 minute cooking time.. I used to love cooking but I find it too much to do most of this time. This seems more than manageable, thanks chef John!

marcwa74 · April 17, 2019 at 3:25 am

Just made this for the family!! Really good!!

Negativ Nein · April 17, 2019 at 3:25 am

I love hearing how nostalgic this dish makes you. I bet your grandma was awesome, Chef John.

Tizona Amanthia · April 17, 2019 at 3:25 am

I want this super bad.

ra wan · April 17, 2019 at 3:25 am

this looks soooooo good, chef John, you should have your own TV show

Nicole Cassino · April 17, 2019 at 3:25 am

Totally different from my grandmas recipe

thorsweig · April 17, 2019 at 3:25 am

You are the Vida Blue of your Pasta Fazool.
You are officially insane.
Love your vids man. Sorry (not really) that my Cubs beat the Giants.

ckrtom2 · April 17, 2019 at 3:25 am

I have no idea what "traditional" Fazool is, (don't care), but I would like mine to be saucier. It's too brothy for me; almost becomes like minestrone your way. Therefore, I would probably double or even triple the tomato paste and halve the stock. I would ramp up the veggies too. Why so skimpy? Carrots and mushrooms might be a nice addition.

That Red Kid · April 17, 2019 at 3:25 am

Can you substitute meatballs for the sausage?

willyb933 · April 17, 2019 at 3:25 am

Would fava beans work? I'm having a friend for dinner.

Hue Truong · April 17, 2019 at 3:25 am

I always think Seth Rogen is cooking this lol

pawpawtx · April 17, 2019 at 3:25 am

GOULASH ? PLEASE !

Jonathan Hernandez · April 17, 2019 at 3:25 am

Bro, what knife is that? That thing is sharp!

Christopher Degrauwe · April 17, 2019 at 3:25 am

You don't fool me chef John, I know that was your ridiculously small wooden spatula used on a miniature saucepan! Nice try…Also angry Italians

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