Spread the love



HOW TO COOK Venison Tenderloin with Rosti and Poached Eggs with The Outdoors Chef {COOK}

The Outdoors Chef is a Wild to Table Series about a Family of Chefs with a passion for Freedom, a thirst for Adventure, and a hunger for all things Wild! Watch as professional chefs Angle, Hunt, Cook, and Store wild recipes at Camp, in the Kitchen, and from the Farm. It’s Wild to Table sharing our Heritage by Angling, Hunting, Cooking, and Storing Wild Game.

THE OUTDOORS CHEF
Angle-Hunt-Cook-Store Wild Recipes
#OutdoorsChefLife #SureFireRecipes #WildGameWednesday #WildtoTable

LET’S CONNECT!

REALTIME OUTDOORS NETWORK
Facebook https://www.facebook.com/RealtimeOutd
Instagram https://www.instagram.com/realtimeout
Twitter https://twitter.com/RealTimeOutNet

THE OUTDOORS CHEF
Facebook https://www.facebook.com/TheOutdoorsC
Instagram https://www.instagram.com/theoutdoors
Twitter https://twitter.com/TheOutdoorsChef

Website www.theoutdoorschef.com
Email info@theoutdoorschef.com

CHEF JONATHAN COLLINS
Facebook https://www.facebook.com/chefjonathancollins
Instagram https://www.instagram.com/chefjonathancollins
Twitter https://twitter.com/JonathanCollins

CHEF DECOTA COLLINS
Facebook https://www.facebook.com/ChefDecotaCollins
Instagram https://www.instagram.com/chefdecotacollins
Twitter https://twitter.com/DecotaCollins

Website www.collinscuisne.com
Email info@collinscuisine.com

source





Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: