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Make snow crab legs for dinner with my easy recipe. In this video Iā€™m going to show you how to cook crab in the oven. In the tutorial I used snow crab, but you can use king crab, or your favorite crab legs. Get the recipe here: http://www.iheartrecipes.com/snow-crab-legs-cajun-garlic-oven/

Check out my other seafood recipes
seafood boil https://goo.gl/T5ei99
seafood, chicken, and andouille sausage gumbo https://www.youtube.com/watch?v=MEB2s
grilled lobster tail https://goo.gl/du4HZN

Love Macaroni and Cheese? Try my easy recipe for Southern Baked Macaroni and Cheese . It’s the BEST https://youtu.be/hcAM69dhawM

While you’re at it, check out my recipe for True Southern Fried Chicken . It’s better than Popeyes!
https://youtu.be/kdpQK9f-_xU

And you can’t forget about my How to make French Toast tutorial. It’s is honestly the best recipe for french toast. Give it a try
https://youtu.be/nJTSLiyXuxQ

Find me on:
OFFICIAL BLOG https://www.iheartrecipes.com
INSTAGRAM http://goo.gl/3KaQ6Y
FACEBOOK http://goo.gl/fznA5i
TWITTER http://goo.gl/Js9pkn
PINTEREST http://goo.gl/49P6Hd

Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.

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25 Comments

Brianna Robinson · May 18, 2019 at 4:30 am

Do you have you use aluminum foil

Adam Callahan · May 18, 2019 at 4:30 am

Looks good, but it's actually pointless to brush the shell, because that gets discarded. The only way you would taste it is by licking your fingers, of brushing the exposed meat/inner shell.

Rob B · May 18, 2019 at 4:30 am

Crab legs are done when u buy them. All we are doing is hearing them up. I just prefer to put my seasoning in my dipping butter instead of on the legs while cooking….too messy when eating

Arlenee Lira · May 18, 2019 at 4:30 am

What seasoning did u add and is it good ?

Gabster G · May 18, 2019 at 4:30 am

Thank you just made them

Snickered · May 18, 2019 at 4:30 am

what is the green spice you sprinkled it with at the end?

asiatanae · May 18, 2019 at 4:30 am

Were the snow crabs pre cooked or fully cooked? I bought fully cooked crab legs and curious about the cook time

Hota Ere · May 18, 2019 at 4:30 am

Just made this today and probably the best crab I've ever had. Thank you for the video. Ill be making it again next week, lol.

Michael Rogers · May 18, 2019 at 4:30 am

why would you season the shell if your not eating the shell?

lisa walker · May 18, 2019 at 4:30 am

Made this today and it was the bomb. Thanks for sharing.

Jayyda Darlingg · May 18, 2019 at 4:30 am

Thats alot of oil

IamMartasiaB · May 18, 2019 at 4:30 am

I never had crab šŸ˜«

Steve Logan · May 18, 2019 at 4:30 am

Looks great, fortunately i do not have a cholesterol problem so i use real butter, plus i am irish and you know we love our dairy products, lol, i also prefer to use pressed garlic thru a press instead of the jarred, the jarred seems a little to strong for me , but if you like a strong pungent garlic taste, please use the jarred, it is stronger, love your show

Treeinthewoods · May 18, 2019 at 4:30 am

Basting crab shells does nothing but get the crap on your fingers

426 SUPER BEE · May 18, 2019 at 4:30 am

why scrub the shells? I'am not eating shells

Sarah J · May 18, 2019 at 4:30 am

Yummy šŸ¤¤

Lily Arden · May 18, 2019 at 4:30 am

Thanks a lot šŸ˜˜

Brent Simpson · May 18, 2019 at 4:30 am

Why brush down the shell of a crab?

Tori Rhoads · May 18, 2019 at 4:30 am

Girl…wtf do you do for a living?! Your presentation for serving it is beautiful. I know chefs and photographers that pay good money for plate shots like this. Great video boo

VeronicaRose87 · May 18, 2019 at 4:30 am

This recipe looks so easy and yummy and I cannot wait to try! I just had a quick question on the end results With it cooking for that long at that temperature, does it overcook the legs too much and make the meat stick to the shell? Or is the meat pretty easy to come out? Thank so much in advance and thanks for sharing your yummy recipes. I am definitely a follower from now on!

sam petersen · May 18, 2019 at 4:30 am

Hahaha! Season the shell!

TripleGs · May 18, 2019 at 4:30 am

handsome plate

Sage Tisdale · May 18, 2019 at 4:30 am

thanks Rosie was good

LA ON LOCATION West coast · May 18, 2019 at 4:30 am

you made my mouth watering šŸ™‚

Jennifer Hulst · May 18, 2019 at 4:30 am

I forgot to thaw mine. How long should they take

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