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The video from Anolon Nouvelle Copper gives complete instruction on how to prepare Dry Rubbed Skillet-Cooked Rib Eye. Try out this tasty recipe, today!
Experience the performance of Anolon Nouvelle Copper in these savory Southwest classic.
1 1-inch thick bone-in rib eye
2 tbsp chili powder
2 tbsp brown sugar
1 tsp coriander
1 tsp cumin
1 tsp hot paprika
1/2 tsp garlic powder
Preheat the oven to 400°F.
Mix the spices together with sugar; sprinkle the steak with the spice mixture and rub it into the steak.
Drizzle the steak with olive oil and rub to coat evenly.
Put the steak in a hot oven-safe nonstick skillet over medium high heat, and place another smaller skillet on top of the steak; apply pressure for about 30 seconds for a good sear and then remove the top skillet.
Turn the steak over and transfer the skillet to the oven.
Roast the steak 8 minutes for medium.
Transfer the steak to a cutting board and let it rest for 10 minutes before slicing.
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