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How to Perfectly Cook Beans in an Instant Pot

If I told you that you could have perfectly cooked beans at home, in fewer than two hours, including soaking time, would you believe me? Well, you should. Because you can. With this quick and easy two step process, you could be making the most delicious and flavorful beans you’ve ever had, in your own home, in no time at all.

For bean meal ideas check out my Instagram @monsonmadethis

For the full written instruction: https://monsonmadethis.com/2019/04/16/how-to-perfectly-cook-beans-in-an-instant-pot/
For more recipes, go to monsonmadethis.com

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13 Comments

Joanne Bouchard · April 17, 2019 at 4:59 pm

I always welcome people's experience with bakes beans in the IP. When I make my Boston Baked Beans, I cook the beans in the IP for 25 minutes and then I drain and place back in the IP with all the ingredients and cook another 45 minutes. I'll definitely try your method as well.

Johanna Woodbury · April 17, 2019 at 5:00 pm

Huh, I'm always interested in more opinions about cooking beans in the IP, but the times can be so different. I've been working thrift a 25-pound bag of chickpeas. After soaking overnight, they are perfect with 19-21 min with a natural release. I know it's hard to believe with most people's time of about 35 min.

Diana Stratton · April 17, 2019 at 5:00 pm

The first FOUR times I made beans in my instant pot the liquid shot out of the release valve when I vented. It was a disaster. Finally I found the perfect no soak recipe for chickpeas on a couple cooks – you should definitely check them out. Can’t wait to try this one!!

Shelly Berry · April 17, 2019 at 5:00 pm

I eat beans several times a week. When you eat them often your microbiome changes and there’s no digestive issues. This video was absolutely priceless. I’m really excited to use my instant pot for beans! Thank you!!

Dutchgram · April 17, 2019 at 5:00 pm

I love using the Instant Pot.
Beans are SO important. I'm always looking for recipes using beans. I do enjoy them with just some spices as well but it is nice to have variety.

Julie Olsen · April 17, 2019 at 5:00 pm

I didn’t know about avoiding an acid when cooking beans. I usually just cook them with water but it’s good to know for future reference.

Michelle D · April 17, 2019 at 5:00 pm

Great video. Thanks for sharing. Beans are such a super addition to a healthy diet!

Kathleen Jackson · April 17, 2019 at 5:00 pm

👍🏽👍🏽👍🏽 love your recipes!!!

VoteGreen · April 17, 2019 at 5:00 pm

Congrats on 9.2K – you've come so far! Janet

Lobo Lobo · April 17, 2019 at 5:00 pm

Thank you so much for this video. Being a vegan I want to get most of my protein from beans however I always have to be careful because I get way too gassy. So I will try your soaking method to hopefully minimize the gas that they cause. Yay!! You rock!

Dolores Overbeck · April 17, 2019 at 5:00 pm

Ok….My beans are currently soaking….Yeah…A great plan….Thank u Michael…They look delicious….

Kayakdog dog · April 17, 2019 at 5:00 pm

Great tips! Do you have any for making Geomeun-kongjorim? That has to be one of my all time favorite bean dishes but texture is everything and its so easy to screw that up. I would like to give it a try with the instant pot. I know your a fan of asian flavors so just curious if you have ever made this dish and have any cooking tips

Hard Truth · April 17, 2019 at 5:00 pm

Good video, making these this afternoon. Where I’m from those are pinto beans.

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