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Learn how to cook adobong baboy na tuyo! This is the dried version of our all-time favorite adobo. Perfect as ulam o pulutan!

For the written version of this recipe, go here: https://www.panlasangpinoyeasyrecipes.com/how-to-cook-adobong-baboy-na-tuyo/

Don’t forget to subscribe to our Pinoy Easy Recipes channel for more recipes na easy at swak sa panlasang pinoy. Thank you for watching!

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1 Comment

Felix Valmoria · March 22, 2019 at 6:44 am

I feel hungry

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