This healthy chocolate fudge recipe makes it easy and simple to eat clean and satisfy your sweet tooth.
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Makes 12 servings
2 Ripe Avocados (~200 grams)
1/3 cup unsweetened cocoa powder
2 Tbs unsweetened cashew milk
2 Tbs Sugar Free Maple Syrup
1 Tbs Agave Nectar
1 tsp vanilla extract
2 scoops MTS No Bake Whey
Place all ingredients in a blender and blend until smooth (Scraping sides in between if needed). Pour batter into a 1-2″ deep container and place in the freezer for 2-3 hrs.
Slice into 12 squares. Keep stored in the freezer.
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