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Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month.

Recipe in English:

Ingredients:
-Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours)
-Pani (Water) 3-4 Cups
-Chicken boneless (Cubes) ½ kg
-Lal mirch sabut (Button red chilies) 8-10
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Dhania (Coriander seeds) Roasted & crushed 1 tbs
-Zeera (Cumin seeds) Roasted & crushed 1 tbs
-Hara dhania (Coriander leaves) ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Hari mirch (Green chilies) 2-3
-Garam masala powder (Whole spices powder) 1 tsp
-Dahi (Yogurt) 1 tbs
-Anday (Eggs) 1-2
-Oil for frying

Directions:
-In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.
-Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well.
-Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool.
-In chopper,add coriander leaves,mint leaves,green chilies and grind it.
-Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined.
-Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer.
-In frying pan,heat oil and fry kababs until golden brown.
-Serve with ketchup.

Recipe in Urdu:

Ajza:
-Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours)
-Pani (Water) 3-4 Cups
-Chicken boneless (Cubes) ½ kg
-Lal mirch sabut (Button red chilies) 8-10
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Dhania (Coriander seeds) Roasted & crushed 1 tbs
-Zeera (Cumin seeds) Roasted & crushed 1 tbs
-Hara dhania (Coriander leaves) ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Hari mirch (Green chilies) 2-3
-Garam masala powder (Whole spices powder) 1 tsp
-Dahi (Yogurt) 1 tbs
-Anday (Eggs) 1-2
-Oil for frying

Directions:
-Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal ker mix ker lein.
-Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal ker ache tarhan mix ker lein.
-Dhak ker gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein.
-Chopper mein hara dhania,podina aur hari mirch dal ker grind ker lein.
-Chicken mixture,garam masala powder,dahi aur anday dal ker ache tarhan grind ker lein.
-Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze ker saktay han.
-Frying pan mein oil garam karein aur kababs ko golden brown fry ker lein.
-Ketchup ka saath serve karein.

source





42 Comments

barira farooq · March 22, 2019 at 12:26 pm

Food fusion ko ak video how to freeze kabab? Py b bnani chahye proprly q k mn freez krny k bad agr uz kron to bht prblm hoti h jb k market s frozen kabab easily fry hojaty hn… plz plz plz make a tutorial on it..😔😔

mrs.shumaila perveen · March 22, 2019 at 12:26 pm

Zabrdast

life hacks and ideas · March 22, 2019 at 12:26 pm

kali mirch kio nhi Dali aur b sabat masaly nhi daly

shahida munawar · March 22, 2019 at 12:26 pm

Ur recipes are just too good ,I wanted to ask u can we freeze these chicken kababs and for how long can we keep it in the freezer

Nimra Hamzaali · March 22, 2019 at 12:26 pm

mujh yeh sb recipe bhot achi lagti h

Nimra Hamzaali · March 22, 2019 at 12:26 pm

i love it

Rubab Ali · March 22, 2019 at 12:26 pm

this is best today i make it and realyy easy ❤so delicious

Aafi Khan · March 22, 2019 at 12:26 pm

Kia hum chany ki daal or chiken ki quantity barabar use karsakty hy

Sunila Hameed · March 22, 2019 at 12:26 pm

Cooking has been made easy fr me bcoz of food fusion

Nazia Khan · March 22, 2019 at 12:26 pm

Zabardust

Kiran Sehar · March 22, 2019 at 12:26 pm

Ur great jazak Allha

Kiran Sehar · March 22, 2019 at 12:26 pm

Ur great jazak Allha

zohaib liaqat · March 22, 2019 at 12:26 pm

Agr mixure egg na shamil kren . Means fry karny k time egg m dip kr.k fry kr skty ???

umar ehsan · March 22, 2019 at 12:26 pm

I have made this today,, and very yummy or delicious,
Sb ny bht psnd kiye hn

Hareem Fatima · March 22, 2019 at 12:26 pm

Aryyy waaaaah…m

Rubisha Zahid · March 22, 2019 at 12:26 pm

ary wah

Adeeba Mutahir Tung · March 22, 2019 at 12:26 pm

I have tried it,it was awesome😘😘😘🍽🍽

Shaheen Mirza · March 22, 2019 at 12:26 pm

Amazing good talent

ayaan jaan · March 22, 2019 at 12:26 pm

I will try

ayaan jaan · March 22, 2019 at 12:26 pm

nice

Sanvi Winay · March 22, 2019 at 12:26 pm

Ye b zrur bta den in case shami mixture gets soft then what should we do plz reply

Anime Girl · March 22, 2019 at 12:26 pm

Bhot tasty

Rb Bhatti · March 22, 2019 at 12:26 pm

Wah ap boht achi recipes banate hain

shazia jamil · March 22, 2019 at 12:26 pm

Awesome recipes.

Romaan Aqeel · March 22, 2019 at 12:26 pm

Shami ka aata nram ho jae to kiya dalien Jo sahi ho jae

Sohaib Hussain · March 22, 2019 at 12:26 pm

namak k bgair?

mbczsfhkpiyrw · March 22, 2019 at 12:26 pm

I tried the best chicken shami kabab 👍

Mubashir Farasat · March 22, 2019 at 12:26 pm

Ary wah😋

Nimra Shaukat · March 22, 2019 at 12:26 pm

😍😍😍😍

Crochet Store & tutorial · March 22, 2019 at 12:26 pm

ever green and best food fusion

Asharf-uL- Makhlooq · March 22, 2019 at 12:26 pm

Dahi agr taza na ho khatta ho tw zaiqy pe asar tw nh karega? @food_fusion?

Rais Akhter · March 22, 2019 at 12:26 pm

arey wah

Yasmin Yakubali · March 22, 2019 at 12:26 pm

Tell me name of machine u used for grinding chicken

areeba khan · March 22, 2019 at 12:26 pm

nice

Farah Khan · March 22, 2019 at 12:26 pm

I tried this one n that was too yummy 😘

FAREEHA WASIF · March 22, 2019 at 12:26 pm

yummy tasty items

FAREEHA WASIF · March 22, 2019 at 12:26 pm

I love this channal

hina nisar · March 22, 2019 at 12:26 pm

Can we use chicken mince for this ?

muhmmad hussain · March 22, 2019 at 12:26 pm

ary wah

Sanaam Khan · March 22, 2019 at 12:26 pm

Sooooo nice I love it 😘😘😘

mohammad bepari · March 22, 2019 at 12:26 pm

Assalam alaikum

Moona Zoha · March 22, 2019 at 12:26 pm

Plz chopper ka model bata dain.kitni bar poch chukki hoon

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