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The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, and green chillies—all wrapped in a flaky, mildly sweet porota (paratha). It is really simple! So, every component has to be perfected for it to really stand out.

In this recipe we show you the best way to make a dough for the “kathi” roll that yields a flaky yet soft paratha for the roll wrapper. We also make the chicken kababs from scratch. And because we make the kababs in the oven and not over charcoal, we have used the “dhungar” method to infuse smokiness.

Once you get the kabab and the porota right, you can play around with the filling according to your taste. We are pan-frying the kababs with onions and capsicum the way Hot Kathi Roll on Park Street does—but you can also serve the kababs with just sliced raw onions and chillies. Some people like a squeeze of tomato ketchup and green chilli sauce (another speciality that came out of the Calcutta Chinatown) on their roll, while some find the idea abhorrent!
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https://www.bongeats.com/recipe/chicken-roll/
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45 Comments

Sayantani Pramanik · March 22, 2019 at 10:35 pm

I don’t have an oven 🙁 what to do now

Kang Aru · March 22, 2019 at 10:35 pm

Subscribed for the ASMR 💕

Pranab Biswas · March 22, 2019 at 10:35 pm

Highly cost coocking instrument, this is not for everyone only rich people………plz show normal receips for everyone

Suraj Rajak Kumar · March 22, 2019 at 10:35 pm

can we use raw onion only

KoyelVlogs TravellingFoodFashion · March 22, 2019 at 10:35 pm

Mouth watering 😍😍

Anushree Mukherjee · March 22, 2019 at 10:35 pm

Great Recipie. One question where do u get charcoal to infuse the flavor in USA. I live in TX and I mostly find big bags of charcoal for charcoal grills, not the kath koila that you used. And also, what temparature and how many minutes did you bake the chicken? Did you broil it too?

Shahina Shaikh · March 22, 2019 at 10:35 pm

Your video recipes are the only ones I would enjoy even more if they were longer. Love to watching your slicing, dicing, chopping and everything else techniques . You are an artist. It’s like therapy. 😃. Very well produced videos. I request you to display the written part little longer since i have vision issues. I will surely appreciate it.

Tumheyho Tum · March 22, 2019 at 10:35 pm

💪💪💪💪

shayaan Murshed · March 22, 2019 at 10:35 pm

please

shayaan Murshed · March 22, 2019 at 10:35 pm

an ice cream recipe

Shashank Bhatia · March 22, 2019 at 10:35 pm

Your channel us too good ❤️

Varad Naik · March 22, 2019 at 10:35 pm

Please can you parcel me a chicken roll

Satyajit Tikadar · March 22, 2019 at 10:35 pm

Pork r kno bhalo recipe niye ekta video din…..

Naz Shams · March 22, 2019 at 10:35 pm

Awesome

Manash UNIVERSE · March 22, 2019 at 10:35 pm

Nice editing….Good cooking

Mamata bose · March 22, 2019 at 10:35 pm

Too much work

Jyoti Prakash Biswas · March 22, 2019 at 10:35 pm

Hey guys . Where do you live. I live in dumdum nagerbazzar

Jamyong Norbu Tamang · March 22, 2019 at 10:35 pm

Dis is da actul recipe i was looking for…
Looks tasty..
Ty…

Sangeeta Bose · March 22, 2019 at 10:35 pm

I have one question to ask. Can you guide me how to light a charcoal on a glass top oven? I googled it but its only showing how to light a charcoal grill. I dont have a charcoal grill and neither have a gas stovetop. I make rooti everyday though but cant be able to figure out how to burn a charcoal piece on glass stove top. Please help.

Bytheway Pirangi · March 22, 2019 at 10:35 pm

Aapko bhagwan ne wardhaan diya hai khana bananeka ganpati bappa bless you madam

Bytheway Pirangi · March 22, 2019 at 10:35 pm

Kya aap mujhe sikhayenge please

Chinmaya Khuntia · March 22, 2019 at 10:35 pm

Cinematography is top-notch….back ground music as well….thank you for sharing…..😍😍😍

zubair khadri · March 22, 2019 at 10:35 pm

it's too good and simple.. super and it's not Durga pooja special but is all days special..

Yash Bhairav · March 22, 2019 at 10:35 pm

भाऊ
मनापासून आपला आभारी आहे.
_धन्यवाद..!_🙏🏻🙏🏻

Melodic Recreations by AMIT AB · March 22, 2019 at 10:35 pm

Waaaaaaaaaaaaaooooooooo👍👍👍

Mita Karmakar · March 22, 2019 at 10:35 pm

So testy

Mita Karmakar · March 22, 2019 at 10:35 pm

👅👅👅

Ramona Fernandes · March 22, 2019 at 10:35 pm

I love those dexterous fingers😊

Smile Dad · March 22, 2019 at 10:35 pm

It looks so delicious

jonathan · March 22, 2019 at 10:35 pm

AMAZING !!!

Nikhat Parveen · March 22, 2019 at 10:35 pm

best video with silent backround music

Sherins Kitchen · March 22, 2019 at 10:35 pm

Subddone

Ketan Kadam · March 22, 2019 at 10:35 pm

The production quality is as good as it gets. Reminds me a little of Jun's kitchen!

Dibya Kanta Jana · March 22, 2019 at 10:35 pm

😰😰😰😛😛😛

girl black 28 · March 22, 2019 at 10:35 pm

0:14 was she angry ? 😐

Joel joseph · March 22, 2019 at 10:35 pm

Any other alternative instead of dalda

MEHELI DON · March 22, 2019 at 10:35 pm

Instead of shortening what can I use? Butter.

PROJECTSAVETIGERMISSION OFFICIAL · March 22, 2019 at 10:35 pm

brilliant
mindich blowing!!!!!!!

Subhra Nag · March 22, 2019 at 10:35 pm

Please give me a bite of roll

THE SUPER MYSTERIES ! · March 22, 2019 at 10:35 pm

I have become a fan of ur channel 😘

canis lupus · March 22, 2019 at 10:35 pm

Park Street, Esplanade, Lords More

Rocky Pingale · March 22, 2019 at 10:35 pm

This is a great channel. Could you please also provide Hindi/English synonyms for Bengali words. Gorom Moshala was easy to understand but some other words might be difficult.

geeky sunny · March 22, 2019 at 10:35 pm

Ketchup to daala hi nhi

ayushman vaid · March 22, 2019 at 10:35 pm

Those are some really good knives

Shritama Palit · March 22, 2019 at 10:35 pm

I want to give my husband and children veg/paneer roll for lunch. Many times my husband did not takes his lunch for hours. But the problem is that my roti gets melted due to veggies. Can you please suggest me what material should I use for that and how?
Note: I am a vegetarian.

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